Brief: Discover the Konmax Double System Soft Serve Ice Cream Machine, a commercial floor-standing unit designed for high efficiency and hygiene. Featuring imported core accessories, standby function, and continuous discharging ability, it's perfect for peak hours. With a 5L cylinder capacity and 80L/H production, it ensures smooth operation and low noise.
Related Product Features:
Food grade stainless steel beater for durability and hygiene.
Imported core accessories like ASPERA compressor and DANFOSS expansion valve for long service life.
Standby function for hopper ensures safety and hygiene of ice cream liquid.
Mix low alarm function for both hoppers to reduce frozen cylinder rate.
Agitator in the hopper maintains consistency and works well with pre-cooling.
Double control system allows separate turning off, useful during slack sales.
Spring handle with automatic reset prevents ice cream outflow during suspension.